Modified starch

Supplier of best modified starch that stabilize, emulsify or thicken your product

High-Quality Modified Tapioca Starch 

Modified tapioca starch surpasses native tapioca starch in both efficiency and functionality. It is renowned for its exceptional heat and freeze resistance and its ability to effortlessly texturize products. Aumatex offers premium tapioca-based modified starch solutions for sweeteners, bakery and pastry products, soups, and more. As the exclusive distributors of SMS modified tapioca starch, we provide innovative ingredient solutions for a wide range of applications. 

Tapioca-Based Modified Starch Ingredient Solutions 

Native tapioca starch can be enzymatically, chemically, or physically treated to enhance its properties, making it more efficient, functional, and valuable. This process results in modified tapioca starch, a key ingredient in numerous food and beverage formulations. Aumatex is a trusted and reliable distributor of tapioca-based modified starch, offering superior-quality ingredient solutions that serve as excellent stabilizers, emulsifiers, and thickening agents. 

High-Quality Modified Corn Starch

Corn-based modified starch is renowned for its ability to enhance texture and binding properties. It is also commonly used as a filler in nutraceuticals and various food and pharmaceutical products. Aumatex offers top-quality modified corn starch solutions, manufactured by Roquette. As the exclusive distributors of Roquette modified corn starch, we provide comprehensive ingredient solutions. Contact us today to leverage the benefits of modified corn starch and obtain a robust disintegrant for your products.

Excellent Excipient Ingredient Solutions

Excipient ingredients play a crucial role in pharmaceutical formulations. Using the right excipients ensures effective blending, binding, enhanced drug delivery, and overall formulation stability. At Aumatex, we are dedicated to providing food and pharma manufacturers with premium corn-based modified starch for their formulations. As a leading distributor of modified starch, we offer products known for their non-ionic properties and consistent quality.

FREQUENTLY ASKED QUESTIONS

Modified corn starch offers numerous functional benefits, including stabilization, emulsification, and thickening of formulations. It is also a popular pharmaceutical excipient. Contact us today to learn more about the uses and applications of corn-based modified starch for your specific product.
No, consuming corn-based modified starch has no side effects, making it an ideal additive for a wide range of food, beverage, and pharmaceutical formulations.
Yes, modified tapioca starch is superior to native tapioca starch, offering enhanced performance and functionality, making it a better choice for various applications.
Modified tapioca starch can be used to thicken, emulsify, or stabilize your formulation, depending on the desired results. The exact dosage will vary based on your specific product and formulation needs. For assistance with applications or dosage, consult our experts for tailored support.

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