Dairy Cultures
Dairy culture is the backbone of the dairy industry, fostering the creation of a wide range of dairy products enjoyed globally.
About Dairy Cultures
Dairy culture is the backbone of the dairy industry, fostering the creation of a wide range of dairy products enjoyed globally. It represents the traditional and modern practices of fermenting milk to produce high-quality and nutritious products like yogurt, cheese, butter, and probiotic drinks.
- Yogurt
- Drinkable Yogurt
- Curd
- Cheese
- kefir
Why Choose Us for Dairy Culture Products?
We are committed to offering high-quality dairy cultures designed to meet the unique requirements of the dairy industry. Our cultures are:
FREQUENTLY ASKED QUESTIONS
Commonly utilized bakery ingredients include preservatives, lecithin, flavors and extracts, leavening agents, and more. These ingredients play pivotal roles in enhancing product shelf life, texture, and overall quality.
The application of each ingredient varies depending on the specific bakery product being manufactured. Whether producing bread or laminated pastries, our technical experts are available to provide guidance on innovative ingredient applications tailored to your unique needs.
Bakery products, particularly cakes and breads, are susceptible to spoilage and mold growth, which can limit their shelf life. However, the incorporation of preservatives can significantly extend shelf life, ensuring the delivery of fresh, high-quality products to consumers over an extended period.